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Hello, this time we want to share one salmon recipe that is easy and practical. Salmon cuisine is suitable served at breakfast or dinner. The key to the delicacy is on fish sauce, have you tried yet?

The preparation process takes only about 10 minutes. Good luck trying this delicious and nutritious dish.

Ingredients :

  • 250 grams of salmon fillet
  • 1/2 onion, small slice of box
  • 8 cloves of garlic, small slices of squares
  • 2 tablespoons fish sauce
  • 2 small red peppers
  • 200 ml of mineral water


How to make :

  • Prepare the steam / dung tool.
  • Prepare a container for the salmon team (hot plate). Add salmon, onion slices, garlic, and red peppers.
  • Enter also fish sauce, add water.
  • Steam for ± 30 minutes. Then lift.

Delicious salmon ready to be served with warm rice.




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Fish salmon pieces on the roast and give spices typical of Indonesia. Hmm would have been impatient not to taste it. This time we use the coriander flavor that when baked together with the typical scented salmon will smell, really special. Immediately see the following recipe.

Ingredients :

  • 175 grams of salmon fillet, split into 4 envy
  • 50 grams of fresh coriander leaves, just take the leaves
  • 125 ml olive oil
  • 2 cloves of garlic
  • 1/2 lemon, squeeze the water
  • Salt to taste
  • Pepper powder to taste


How to make :

  1. Preheat the oven to a temperature of approximately 200 degrees Celsius.
  2. Place salmon slices on a plate, then sprinkle salt and pepper to taste.
  3. Enter the coriander leaves, garlic, olive oil, pepper and salt into the blender. Puree.
  4. Then use half of the flavored spice to coat the salmon slices.
  5. Add salmon slices into the cooking oven until cooked or for 15-20 minutes.
  6. Serve salmon on a serving plate. Then pour the remaining ingredients that are blended as toping.
Grilled salmon is ready to be enjoyed


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Seafood, especially crabs, has a higher interest compared to other marine animals. Despite being sold at a higher price than others, the crabs still get a lot of attention from the lover. By using the crab, we can actually make soup with crab with additional corn.

The crab corn soup provides a variation of corn soup using sausage and chicken slices. Sometimes people or even members of your family are too saturated with soup alone. Serve this crab corn soup for your family!

Ingredients :

  • 300 g of its large crab meat to taste
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • ¼ teaspoon salt
  • ¼ pepper white powder
  • 1 tbsp oil, for sautéing
  • 3 cloves of garlic, crushed
  • 2 cm ginger, crushed
  • 3 tablespoons of soy sauce
  • 1½ liters of chicken broth
  • 100 grams of sweet corn
  • ½ teaspoon pepper powder
  • ½ teaspoon salt


Ingredient Soup:

  • 1 chicken egg and shake off
  • 50 ml of water
  • 2 tablespoons starch or cornstarch
  • 1 teaspoon sesame oil


How to make:

  1. Mix together crab meat with soy sauce, cornstarch. Set aside in refrigerator for 30 minutes.
  2. Heat oil, saute garlic and ginger until fragrant.
  3. Add the soy sauce and chicken broth, stir well. Boiled with medium fire, to get a more perfect maturity level.
  4. Enter the sweet corn and pour the egg mixture, stirring quickly until it is stringy and thickened.
  5. Spread salt and pepper. Stir well. Lift.
  6. Serve with a heat-resistant cup.
  7. If you tend to like a slightly spicy flavor can add pieces of cayenne and mix with soy sauce.
  8. Can also add 1 can (256 grams) of asparagus cut to taste, which is put together with the crab meat.



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Maybe not many understand about the term corn cake. Corn cakes are not the same as bakwan corn but the corn cake is really soft on the tongue and you can make some variations into it. However, this corn cake recipe is a basic recipe that not much variation is added to it. It feels soft and addictive enough. Lets go try at home!

Ingredients:

  • ½ cup versatile flour
  • 1 cup yellow corn flour pounded roughly
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 egg
  • ¾ teaspoon of baking soda
  • ½ teaspoon pepper powder
  • 2 tablespoons melted butter freshened and cooled
  • A little butter for the spread
  • 1 cup of milk butter
  • ¼ cup finely chopped onion
  • 1 cup grated coarse cheese
  • 1 cup of frozen corn chopped roughly and melted
  • ¼ cup of cut red pepper washed and dried

How To Make:

  1. Beat cornmeal, versatile flour, salt, baking soda, pepper powder, and sugar.
  2. In a different bowl, shake 2 tablespoons butter, eggs, and also milk butter. Add corn, onions, pepper, and grated cheese. Stir until everything is well blended.
  3. Heat the skillet with high enough heat to heat, rub it with extra butter. Pour batter in ¼ cup to pan.
  4. Cook for 3 minutes on each side until the color turns golden. Drain.


Tips:
Can add honey for a more sweet and fragrant taste.
If you want a thin dough like crepe or pancake, then you can add butter to milk and a little water into the dough before cooking it.
If you want a spicy flavor, adding chili is not a problem either.
This corn cake can be made in different sizes depending on your taste. Surely this corn cake is delicious and also delicious to eat with your loved ones at home.



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You often confused when there is rice leftover in magic com? If usually the remaining rice made into fried rice or even directly you throw away, it's a pity. Eits, wait a minute now you can serve the remaining rice with more variation.

How to make it easy enough, you just need to form the rice like a ball and give the stuffing according to taste. The stuff you can fill with sliced ​​vegetables, sausage pieces or even minced meat. But this time we will give the recipe Cheese Rice with stuffed pieces of cheddar cheese. Let's see the complete recipe;

Material :

  • 1 bowl of rice
  • 1 egg
  • Grated cheese
  • Salt to taste
  • Little pepper
  • Cheese cheddar, cut box (for stuffing)
  • Bread crumb

How to make :

  1. Mix the rice, eggs, salt, pepper and grated cheese. Then mix well until all mixed.
  2. Take one spoon of rice then flatten and give the cheese piece fill. Spherical shape like a ball, then roll in panir flour. Do until the dough runs out.
  3. Heat the oil quite a lot, then fry the rice to a brownish-colored head. Cheese Rice is ready to be served.


Not only easy, but it's also delicious loh! You can serve it with tomato sauce or chili sauce.

Practical? Suitable for school supplies to children or to the office, now rice last night is not wasted anymore. Good luck :)






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Pepper Contents Noodles

Ingredients :

  • 3 red bell pepper, cut the top, remove the seeds
  • 2 tablespoons soy sauce for spread
  • 1 tbsp margarine
  • 1/2 tsp onion, finely chopped
  • 75 gr macaroni, boil, drain
  • 150 gr of corned beef
  • 2 chicken eggs, shake off
  • 50 grams of peas, brewed with warm water
  • Salt to taste
  • 50 gr cheese cheddar, grated


Softened seasoning :

  • 2 cloves of garlic
  • 2 curly red chillies
  • 1/2 teaspoon grain pepper


How to make :

  1. Drape the inside of the peppers with soy sauce. Set aside.
  2. Heat margarine, stir-fry seasoning and onion until fragrant. Remove and let cool.
  3. Mix macaroni, corned beef, chicken eggs, peas, fine spices and salt. Stir well.
  4. Pour the dough into the peppers, sprinkle the grated cheese. Bake for 30 minutes in a medium heat oven or until done. Lift.


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Content in eggs can help you remove fat in the liver, while vegetables are formed insoluble in the air that can reduce the risk of heart attack and cancer. Peppers are rich in antioxidants, vitamin C, and beta carotene.

Omelet Mushroom Paprika would be fitting for you to serve at the table because the content in a serving of Paprika Mushroom Omelet is very good for the body. With just 4 eggs you will produce an incredibly delicious cuisine

Ingredients:

  • 4 chicken eggs, shake off
  • 60 gr button mushrooms, thinly sliced
  • 40 gr red pepper, diced
  • 40 gr onions, chopped
  • 3 cloves of garlic, chopped
  • 4 tablespoons fresh milk liquid
  • Salt to taste
  • ¼ teaspoon pepper powder
  • Right amount of oil


How to make:

  1. Mix all ingredients except cooking oil, mix well
  2. Heat a little oil in a frying pan, pour egg batter. Closed. Cook over low heat while stabbing with a fork until done. Lift. May be useful.




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In a period of growth, a child is in need of optimal nutrition such as foods rich in fiber, minerals and vitamins. Increasing the age of the child then the activity increases then the tuna people are obliged to provide food that nutritious enough to grow more and more maximal growth.

Every parent is sure to provide nutritious food for her child. This type of super food for children is believed to help children to get a good nutritional intake. The following are foods that contain nutrients that are needed in child growth:

1. Eggs

Eggs are known for protein-rich foods in addition, the content of vitamin D in eggs is very good for the child's body because it can help the body absorb calcium. Consume eggs at breakfast because it will help children feel full longer and of course the child will energize all day.

2. Milk

In a glass of milk there is a lot of calcium and protein content that is the main fuel for the brain and body of the Child. Calcium in milk can keep your teeth and bones strong. While the protein in milk to function for the formation of brain tissue of children.

3. Salmon Fish

Salmon fish have a high quality protein content that is very good for brain development of children. Protein in salmon is a healthy fat omega 3 which also can prevent depression and has the ability as anti-inflammatory. Serve salmon in a child's lunch. You can serve the recipe of Grilled Salmon Seasoning or Tim Salmon Ketchup Sauce at home.

4. Fruits

All fruits are very good for children because in the fruit there are all the vitamins and minerals of the body. Fruit is also rich in fiber that is suitable for the child's body and can facilitate digestion. Give your child fruit every day, choose your child's favorite fruits like apples, avocados, melons, bananas, kiwi, oranges, berries and more. You can serve the whole fruit to the child or in the form of drinks like juice and others.

5. Broccoli, Col, Kale

Vegetables are very good for the body, but for children choose vegetables with crunchy like crunchy broccoli, cabbage and kale is preferred because the children. And it turns out in these vegetables contain phytonutrients that can reduce the risk of various types of cancer in the future and also nourish the child's digestive tract. This vegetable can force the body to produce certain enzyme which is useful to get rid of toxins in the body.

6. Tomatoes

Tomatoes can prevent cancer because it contains lycopene, a good antioxidant. Avoid eating tomatoes raw and better to cook tomatoes first because in the process of cooking lycopene in the tomato will come out. Serve tomatoes as a soup or juice for your child.

7. Nuts

Serve the nuts menu in the morning because it can increase the energy of children throughout the day. Nuts contain healthy fats that can help your child grow. Also consuming nuts is also good for heart health.

8. Tofu & Tempe

Soy made foods such as tofu and Tempe are good sources of protein for the body. Girls are very good to consume tofu Tempe because it can protect the body as adults from cancer, especially breast cancer.

9. Yogurt

In yogurt there are probiotics of a kind of good bacteria that can increase body immunity and nourish the child's digestive tract. For children choose plain yogurt, because it contains twice as much protein and less sugar than other yogurt types such as yogurt.

10. Oatmeal

A bowl of oatmeal is suitable for children's breakfast because it will increase the concentration of children throughout the day, the nutrients in oatmeal also drain good energy. In a study was mentioned that children who consume oatmeal in the morning have a better concentration in school. Then the energy of children all day will be fulfilled is not. 

11. Cocoa (Chocolate Powder)

Chocolate powder or commonly referred to as cocoa has a higher flavonoid content than chocolate that has been processed. Flavonoids can help maintain heart health, protect the skin from radiation, maintain blood pressure and oral health. Choose chocolate powder with 70% original chocolate composition. You can serve it as a warm drink, sprinkled on pancakes, waffles and toast for kids to love.

12. Honey

Honey is very fitting for children. You can present honey with water or warm tea in the morning, this is useful for treating cough. Honey is also a natural sweetener suitable for serving with cereal, oatmeal or toast.

13. Cucumber

Cucumber or cucumber has a high water content is also low in calories. Other green vegetables are also suitable for children who are in its infancy.

14. Corn

Corn is also very good for child growth as well as wheat. In the corn there are also high fiber and protein antioxidants. You can serve corn on the cob at home or can also process corn into Corn Soup with the addition of crab meat and Corn Cakes.

15. Chicken Meat

Chicken meat is also good for children because it contains saturated fat and protein that is fit for growth. The soft texture will usually be liked by children. Whichever child does not like chicken meat, you can serve chicken with a variety of dishes such as stir-fry or fried though.

16. Cheese

Cheese contains lots of protein, vitamin D and also calcium that is useful for bone growth. Serve cheese with other foods such as toast in the morning, or cereal. If there is still rice left there is no harm in you making rice heads with stuffed cheese pieces in it like this recipe.

17. Carrots

Everyone will know if the carrot is a very good vegetable for the growth of the child because of the many nutrients in it fit for the child, besides carrots are also very good for eye health. Serve carrots as vegetables or fruit juices at home.

18. Red Rice

Brown rice has a higher nutrient content than white rice. You can process brown rice into bread, crackers and also fit. You are dieting also can consume it.

19. Paprika

In peppers there is more vitamin C than citrus fruits. You can present the peppers with noodles like Pepper Contents Noodle or serve them with eggs and mushrooms like Omelet Paprika Paprika.




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Who the hell never translated delicious fried shrimp flour? Delicious shrimp wrapped with crispy flour is already used as a favorite food at home and anywhere. Maybe the mothers will serve this food as a provision for their children. This menu is easy to make and the material is not too much. For beginners, this cooking menu can be used as an experiment because it is difficult. How to use it? Here's the complete recipe.

The main ingredient :

  • 200 grams of shrimp that has been thrown head and cleaned
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Cooking oil
  • 100 grams of raw coarse flour


Dyestuffs:

  • 50 grams of wheat flour
  • ½ teaspoon baking powder
  • 1 teaspoon of tapioca flour
  • ½ teaspoon chicken powder broth
  • 1 tablespoon rice flour
  • 125 ml of ice water


How to make:

  1. Sprinkle the shrimp with salt and pepper and let stand for 15 minutes
  2. Mix the dyed material that has been prepared and stir evenly
  3. Add the shrimp to the dye and roll in the raw coarse flour
  4. Heat oil, fry shrimp until the color turns yellowish.
  5. Remove and drain. Serve with tomato sauce or chili sauce.




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There are several vegetables such as peppers, carrots, potatoes, and tomatoes that can be cut in various shapes. Different shapes and pieces that are not aimless but can affect the level of maturity and taste of vegetables when cooked with a particular technique. In order to become a competent chef or chef, these five basic techniques of cutting vegetables are very important to learn. Although it looks trivial, each cut technique has thick requirements and vegetable length. Here are five techniques for cutting vegetables that must be mastered before becoming a chef.

1. Batonnet

Batonnet or baton is a cutting technique that makes vegetables in rectangular shape and quite thick. In a nutshell, the vegetable should have a width and height of about 1/4 inch or 0.625 centimeters, while the vegetable length is about 5 to 6 centimeters.

2. Julienne

The julienne technique is a technique of cutting vegetables in rectangular shape only in smaller sizes. What distinguishes this technique from batonnet is the vegetable dimension that has a length and width of about 1/8 inch and a length of only 3 to 5 centimeters. For simplicity, this technique can be done by dividing pieces of batonnet into two parts.

3. Macedoine

Macedoine is a cutting technique in the shape of dice. Usually vegetables will have a cube-like shape with sides of 1/4 inch. To get the results of this piece can be started by cutting the batonnet and then divided into small dice.


4. Brunoise

Brunoise is a diced technique only with a very small size that is about 1/8 inch or 0.375 centimeters. If the dice of the macedoine technique is obtained from dividing the batonnet piece, then brunoise is obtained from dividing the julienne pieces.

5. Paysanne

Paysanne is a knife technique used to cut vegetables in the form of a flat box. Usually this technique produces pieces of length and width of about 1/2 inch and a thickness of only 1/8 inch. To be more precise, this piece can be obtained through cutting the batonnet into several thin parts.

Those are five vegetable cutting techniques that must be mastered so that you can feel a chef. Good luck.




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Grilled chicken has a distinctive taste so much in demand. Eaten directly without a mixture of chili sauce will not reduce the taste. Nothing wrong if roasted chicken is one of the menu is reliable.

Unfortunately it is not easy to serve perfectly cooked roasted chicken. Often the roasted chicken is partly cooked. Makes the flavor of the roast chicken not perfect. Well, because the size of a large roast chicken makes chicken meat can not ripen perfectly.

The key of perfectly cooked roasted chicken meat is if it is room temperature. This is because if the chicken will be cooked in a cold state will make the chicken cooked only the outside. And the inside is still raw. This condition is commonly called The Bull's Eye Effect. Looks the meat is cooked but not yet.

The solution to make perfectly cooked roasted chicken is before cooking roasted chicken, let chicken meat be at room temperature for 30 minutes. This will help the chicken more soft and when cooked will be perfectly ripe.

During roasting roasted chicken, cover with aluminum foil. This helps keep the moisture in the chicken meat awake. After the chicken is almost cooked, open the aluminum paper and roast the chicken until cooked and the skin becomes crisp and golden.

Serving grilled chicken will be more delicious with the right spices. Well, now no longer afraid of not perfectly cooked roasted chicken is not it? May be useful.



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Intention does not want to bother. Cook a large amount of food for food that you want to eat again. Hmm, but do you know there are some foods that should not be warmed. Because when warmed it is not good for health. The heating process can change the chemical structure in foods that can interfere with the health of the body.

Mothers, here are 3 foods that should not be warmed because it can interfere with health. Check this out!

Spinach
Spinach vegetables are rich in iron content that is good for health. This is why the spinach will change color after a few hours. If kept warmed then the content of iron in spinach becomes a carcinogen that causes cancer cells. So you should immediately spend your spinach vegetables, do not reheat.

Mushrooms
If you have already cooked a large amount of mushrooms, you should eat without reheating. The heating process of the fungus can cause bloating and other harmful things to health.

Broccoli
Broccoli is a good vegetable for health. The nutritional content is good for keeping the body fit and healthy. Unfortunately, broccoli contains nitrate which if heating can actually cause cancer cells. Hmm, you certainly do not want to get into trouble because this is not it?

Well, Ladies so 3 foods that you should not need to warm up again. A little trouble for a healthy body does not hurt you do not it? May be useful.



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Not only food that is able to make body fat. But the method of cooking that you have been doing is also able to support weight gain. For example, cooking using oil can increase bad cholesterol in the body that ends with obesity, diabetes, high blood pressure, and stroke.

You yourself want to have a healthier body by reducing the use of cooking oil? Try the following ways:

Cooking with water
Instead of using oil while cooking stir-fry or soup, try using water. The trick is to boil water in a pan and then saute onions or other spices in a non sticky frying pan. After that enter into the water boil.

Toasting
Baking is also a cooking method that does not use oil. This cooking method is able to make cooked dishes evenly and the natural vitamins that are in it remain intact. Baking method is a good choice to avoid heart disease.

Steaming
Cooking methods by steaming is one way you should try to minimize the use of oil when cooking. In addition to more healthy, cooking processed by steaming will be easily digested so that you can avoid digestive disorders such as flatulence, constipation, and other digestive disorders.

Poaching
Poaching is about the same as boiling food. But the basic ingredients used are not just water. Can milk, broth, or other liquid ingredients. When one of the ingredients above boils, then you can put meat, vegetables, or other ingredients into it. Because not using oil, the food nutrition in it is maintained.

For those of you who want to improve healthy lifestyle, how to cook the above is worth for you to try.




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Hi, anyone like the kitchen problem and cook? Fitting this once we will love tips for Mothers, Sisters, Brothers and Fathers who have a hobby of cooking. Have not know about the simple things that are annoying but often we do when in the kitchen?


Simple thing what? Here are 16 things your life can make more sense while you're in the kitchen:

1. How to Peel Hot Boiled Eggs
In order for hard boiled eggs are not difficult to peel while still hot, we can dip into ice water. After that we can easily peel the eggshell hot.

2. Poke or Pour Chili
In order for chili not to burst when fried, we can puncture or wound a little chili with a knife before fried.

3. Rinse Vegetables with Salt
When washing watercress, watercress or other aquatic plants do not forget when the first rinse Dab a spoonful of salt and let stand for a little animals that may live trunked and leaves die. Usually a hobby hanging out there leeches, snails, worms and water worms. Broccoli and cauliflower also often have caterpillars, so do not forget to also use this way.

4. Wash Clean Tofu and Flush with Hot Water
To know more durable when stored, wash with water, then flush with hot water, then wipe with kitchen paper, store in Tupperware, close tightly, then place in the refrigerator. If you know is good quality then can last for 1 week.

5. Knowing Rotten Eggs or Not
To find out rotten eggs or can not use the floating test of water, if it floats on the water it's a sign the eggs have rotted.

6. Stabilize Temperature On Eggs That Will Be Created Cake
When shaking the eggs for a variety of cakes, make sure the eggs are in a stable / temperature state, not in a cold state, as this may make the dough unfold.

7. Do not Save Vegetables in Fridge Using Plastic Crackle
If storing vegetables in the refrigerator, do not use a crackle plastic bag, but use old newspapers or magazines. Because in this way can prevent water dew vegetables stagnant that can lead to vegetables quickly rot.

8. Neutralize Smell In Refrigerator
To neutralize the smell in the refrigerator, split the potatoes and place on the refrigerator rack, the potatoes can remove the odor in the refrigerator.

9. Use a Special Wok to Fry Fish
In order for the fish not sticky in the frying pan, use a special pan for frying, do not ever fry the fish in a pan that was once or often in use for sautéing, because it is definitely fried fish will be sticky and crumbled when reversed..

10. Eliminate Heat Sense in Hand Because of Chili or Sambal
To get rid of the heat in the hands of too long contact with chili or sambal, can be done by washing hands with soap to 2 or 3 times, then on laps, and put hands into rice, grind and squeeze rice for a while, In hand will be lost.

11. In order for Eyes are not pure while slicing onions
In order for the eye is not painful when slicing the onion, place a container of salt beside the cutting board, in this way we can avoid the eyes from the pain.

12. Eliminating Rice Mites
In order for rice not to be contacted by rice lice, place a plastic bag containing several powdered coffee spoons, then give a little hole on the plastic. The rice lice do not like the aroma of coffee, In a while the lice will come out and will not come back again.

13. Cleaning Cooking Utensils That Are Dirty Because Turmeric
If cooking utensils are dull due to stains from colored spices such as turmeric or turmeric, or pots that are too often made to boil water become yellowish. Immediately take a spoon of baking soda, give a little water, rub into the pan, let stand for a while, then rinse. If there are still stains can be repeated again.

14. Cooking Papaya Leaves To Not Bitter
For papaya flower, papaya leaf and bitter melon when consumed, should be boiled together with guava leaves (how, boiled water, take some sheets of guava leaves, wait until boiling, insert leaf guava, wait until approximately 5 minutes, Enter the flower, leaf, pare) let stand briefly, turn off the fire. Only then drain and ready to be cooked according to taste.

15. In order for Tempe is not Easy to Rotten
In order not easily rotten Tempe, do not store the Tempe near the salt.

16. How to Store Meat in Freezer
If storing meat in the freezer, make sure the meat does not come in and out of the freezer repeatedly, as this can make the bacteria multiply. We recommend cutting the meat first according to the estimated needs per each cook and keep in small plastic separately, so that when will take, can grab as necessary.



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