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Egg Spices Bali. In order to remain energized during fasting, be we consume adequate and balanced protein and carbohydrate intake at the time of dawn. But often the drowsiness causes us to be lazy to prepare a complicated cuisine. Balinese seasoning recipe that we present is quite practical for you to prepare, it does not take long but still feels good on the tongue. Raw material submit chicken eggs alone, easy once you get in the shop, market or the nearest supermarket. Although simple, recipe Balinese seasoning eggs are able to provide adequate protein intake for the body.Eggs, although having a fairly high protein ratio, must remain in moderate amounts of consumption. This is because eggs also have a fairly high cholesterol content, especially in its natural eggs. For adults (over 40 years) eat no more than 4 eggs per week. For children up to the age of 40 years with medical conditions not having high cholesterol levels in the blood, may consume eggs up to 6 eggs per week. When processing eggs, wash the eggs washed first skin to remove dirt. This is to clean the salmonella bacteria that are often attached to chicken manure contaminating the contents of eggs. If it is washed, eggs can be processed half cooked. If it has not been washed, do the eggs processed until completely cooked.


  • 5 chicken eggs, boiled, peeled and fried
  • 2 cloves of garlic
  • 4 onions
  • 5 red chili peppers
  • 2 grains of fried pecan
  • 1 tbsp salt
  • 1 tsp brown sugar
  • 1 tomato
  • 2 tbsp cooking oil
  • 1 slice of lime leaf
  • 2 tablespoons of sweet soy sauce

How to make

  1. Blend spices: garlic, onion, chili, candle-nut, salt, brown sugar, and tomatoes. Set aside.
  2. Heat the oil in a skillet, saute the finely ground spices, add the lime leaves. Enter boiled eggs, add sweet soy sauce and water, stirring until evenly distributed, allowing for a moment until the spices soak. Remove and serve warm.

For more practical, you can boil and fry chicken eggs just before bed. So when cooking before dawn time, you just prepare the spices and stir fry for a while.

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Fruit Sop, fresh dishes that first appeared in the city of Bandung can be a dish during hot weather or to break the fast. The fresh flavors of the sweet sauce made of ice, vanilla syrup, and sweetened condensed milk blend with the fresh and sour fruits. Certainly can restore your weakness after a day of heat. The time needed to prepare this fruit soup recipe is very short, so it will not be troublesome in preparing it. It only takes about 15 minutes to prepare a 5 cup fruit soup. Very practical for those of you who do not have much time to prepare this fruit soup dish.

To get a delicious fruit soup, always use fresh fruits. Since this dish is not processed using fire, it is recommended that all fruits should be washed thoroughly, thereby free of germs and pesticide residue. Also make sure to use self-prepared ice cubes at home, since ice cubes sold on the market are often poorly maintained.

  • 100 grams of red watermelon (diced)
  • 100 grams of pineapple (cut into small triangles)
  • 100 grams of melon (make a circle of marbles)
  • 100 grams of papaya (diced)
  • 100 grams of wine (halved)
  • 500 grams of shaved ice
  • 1 liter of water
  • 5 tablespoons vanilla syrup
  • 100 ml of sweetened white condensed milk

How to make:
  1. Prepare a serving bowl.
  2. Put melon, pineapple, papaya, pineapple, watermelon, wine in a bowl.
  3. Mix water, sweetened condensed milk into one in a separate place. Stir well. Pour in a bowl filled with fruit.
  4. Give shaved ice and vanilla syrup, serve immediately.

You are free to add your favorite fruit in this fruit soup recipe, but always remember to choose fresh and wash it thoroughly clean. Because during fasting or before it is overheated all day, our immune system is often weaker than normal days. Maintain food hygiene is one of the tips for fasting still running smoothly. Have a nice try on this recipe and do not forget to share your comments and experiences with us.

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Green Banana Ice is one of the recipes of fresh drinks made from banana and is a typical drink Makasar. Like a typical drink from other regions, this green banana has a special characteristic that makes it different from others. Made from green bananas wrapped in green skin made from flour, fresh drinks or snacks is very inviting taste. Fit once eaten during the day or make a refreshing break-fast menu.
As well as ice oyen, ice dawet, ice cendol, ice scarves mayang or other traditional fresh drinks, green banana ice is served together with special sauce. In addition to how to make your own green banana ice to be considered, how to make green banana gravy is also important. The combination of soft and not hard bananas with delicious sauce is the main requirement to make Makasar green banana ice recipe as good as the original. Well usually most of us do often find this hard drink seller. It sometimes makes us less tasteful to enjoy the delights of this green banana recipe. Not to mention if the gravy was also less good. Definitely make our mood so down and lose taste.

Tips on How to Make a Green Banana Ice Recipe
To avoid the inappropriate in want there are some special tips on how to make this green banana ice so soft. The most important of course is the ingredients of his green banana recipe ingredients to be considered. Although the name is green, but the banana used is actually a plantain. The banana king should be chosen which is ripe. Mature but not too old too ya so it looks too soft. Besides his banana, the dough of his fried omelet is also fitted with the dosage. If too much and not right to make dough skin of its results are also less good. Usually later the green pancakes that wrap the king's bananas so too hard and very chewy.
In addition to how to make his green banana, of course, ice sauce is also important. In contrast to other traditional drinking sauces, soup of green banana ice recipe is more viscous and tasty. Indeed because it is made from real coconut milk cooked with rice flour so it feels inviting taste. To add to the delicious taste, green bananas that have been given thick sauce is watered back with sweet syrup and sweetened condensed milk. The most important do not forget the ice cubes to make it more delicious and fresh and able to eliminate thirst when breaking the fast. For the ingredients and how to make the right green banana so soft and not hard under it.

Ingredients Skin Green Banana Recipe:

  • 15 ripe bananas, for banana can be replaced banana kepok or banana uli
  • 200 grams Wheat flour that has been sifted smooth.
  • 600 ml A thick jelly of 1 slice. Can also be replaced with 100 ml instant coconut milk plus water up to 500 ml.
  • 200 grams of rice flour.
  • 50 grams of Sugar.
  • 1/2 liter Natural dyes.

Additional Materials:

  • Pandan leaves freshly washed clean enough (green dye).
  • Suji leaves are washed clean enough (green dye).
  • Clean water sufficiently to make natural green dyes (green dye).
  • Banana leaf to taste enough to wrap the green banana. Can be replaced with plastic if no.
  • Plastic wrap for the base to form a green banana skin dough.
  • Oil a little to smear the pads to make the dough.

How to make

  1. First steam his bananas until cooked. For ripe yellow plantains can be steamed briefly or do not need to be steamed.
  2. Second we make the natural dye. Cut and slice the suji leaves and pandan leaves then put in the blender.
  3. Pour clean water sufficiently then blend until smooth.
  4. Filter the water from the blender blender and take about 1/2 liter of water dye.
  5. Prepare a container to make the banana skin bough dough.
  6. Pour wheat flour, rice flour, natural dye and thick coconut milk. Stir all ingredients until smooth and no flour clumps.
  7. Strain the dough recipe banana skin before it was really smooth.
  8. Enter the sugar and then stir until completely blended.
  9. Put the green dough into a pan and then steam until cooked. It takes about 18 minutes to 22 minutes.
  10. Remove the dough then stir and press (like kneading dough) until smooth. The process of stirring should use a spoon of rice or wood fried because it is still hot.
  11. Table to form the dough with plastic and give a little new oil to keep it from sticking.
  12. Take the steamed dough earlier enough then press press until thin and thin.
  13. Place 1 steamed plantain and then raise it up, plastic cock and wrap it neatly.
  14. Take a banana leaf or use plastic.
  15. Put the banana wrapped in skin and then wrap it. Repeat until the banana is finished and batter the iced banana ice recipe.
  16. Put it back to the pan and then steam it back until cooked or less for 1/4 hours only.
  17. Once cooked remove and cool in the free air. While waiting we make vla sauce for gravy ice banana sauce.

Vla Sauce Green Banana Sauce

  • 1/2 liter of thick condensed.
  • Pandan leaves freshly washed, to taste.
  • 50 grams of rice flour.
  • Iodized salt kitchen to taste.
  • 90 grams of Sugar.

How To Make Green Banana Ice Sauce

  1. First take the pot then put the coconut milk, rice flour, the salt of the kitchen and the sugar.
  2. Cook all the ingredients while stirring until well mixed and no lumps.
  3. After the average enter the pandan leaves.
  4. Cook with a small fire while stirring occasionally until cooked. The sign of his vla sauce has shrunk a lot and bubbly bubbles arise.

Supplements of Green Banana Ice Recipes

  • Syrup flavored banana ambon or other types to taste.
  • Ice cubes taste to taste.
  • Sweetened condensed milk to taste.

After all the green banana material and the broth is finished, stay neatly arranged over the dish bowl. Sprinkle with syrup, sweetened condensed milk and ice cubes to taste. How, it turns out quite easy and simple is not how to make a typical green banana Makasar above. Guaranteed not less delicious even more delicious and fresh than most sellers of this drink. In addition to the daily, green Makasar banana top recipe above is also very suitable for the menu iftar with family at home.

Making Vegetable Nugget actually very easy to practical. Fit once for breakfast, lunch, dinner if you do not have time to cook. For the vegetables themselves can actually be tailored to the tastes and stocks. For example carrots, broccoli, celery or vegetable nuggets spinach. If the seasoning is the only salt of the kitchen, garlic and non MSG chicken broth so that the aroma and taste more tasty and delicious.

The Main Ingredients :

  • Fresh fillet chicken is about 1/2 kg.
  • 4 tablespoons finely ground flour.
  • 2 tablespoons Tapioca starch or sago flour.
  • 1 carrot, puree.
  • 1 onion. Peel the skin then smoothly.
  • 2 chicken eggs.
  • 5 tablespoons Mayonnaise.

Spice nuggets :

  • 3 cloves of garlic. Peel and then puree.
  • 1 teaspoon non MSG chicken broth.
  • 1 tablespoon granulated sugar.
  • 1 tablespoon fish sauce.
  • 1 teaspoon salt.
  • Fine pepper to taste.

Outside coating material:

  • Flour enough to taste as needed.
  • Chicken eggs shake off sufficiently as needed.

How To Make Nugget :

  1. First prepare a baking dish that will be used to steam the dough chicken nugget and give the paper bread on it.
  2. Smear the surface of baking paper with a little fresh cooking oil then set aside.
  3. Puree the chicken fillet that will be used until smooth. Can also use blender.
  4. Prepare a rather large container for the main dough of its nuggets.
  5. Enter the chicken meat along with grated carrots grated onion, flour and tapioca flour. Stir briefly all the ingredients.
  6. Pour mayonnaise, chicken eggs and vegetable nugget spices. Stir back all ingredients until completely blended.
  7. Pour the chicken vegetable nugget paste onto the pan and flatten it more neatly.
  8. Put the pan into the steam pan and steam until cooked (approximately for 1/2 hour).
  9. Once cooked remove from the steam pan and wait until it is cool.
  10. Take the steamed nuggets out of the pan carefully.
  11. Cut the dough into nuggets as you wish. To be easy when cutting, the knife or cutting tool should be smeared first with a little oil.
  12. Insert the above nugget pieces into the shell contained eggs until all surfaces are covered flat.
  13. Lift and roll into a container of flour while slightly pressed until covered neatly.
  14. If you want more crunchy, the process could be repeated again.
  15. Once covered flat, the vegetable nugget recipe is ready to be fried or put into the freezer for stock.

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Eggplant balado is a Padang-style cuisine, not only preferred by West Sumatra residents, but also popular throughout the archipelago, even abroad. One of the easiest and cheapest dishes but still has a distinctive flavor with its spicy flavor that can make everyone who tastes it addicted.

For you who are super busy and do not have much time to prepare a meal for the family at home, balado eggplant recipe is one of the best choice, because the ingredients and marinade is easy to get, and how to make it very practical and fast.


  • 4 pieces of eggplant

Ground Spices:

  • 6 cloves of red onion
  • 4 cloves garlic
  • 5 curly peppers (subtract if not too spicy)
  • 10 large red peppers
  • 2 tomatoes
  • Salt and sugar to taste

How To Make:

  1. Slice the purple eggplant each into 4 sections approximately 10 cm, each piece cut into four pieces.
  2. Soak the eggplant slices into the water to keep the eggplant from changing color. Then fried until cooked.
  3. Peeled onions and garlic. Prepare curly peppers, large red peppers, and tomatoes. Puree then add sugar and salt according to taste
  4. After the spice is smooth and the eggplant is cooked, stir-fry the spices with oil that has been heated to fragrant. Then input the eggplant and stir until evenly distributed.
  5. Once cooked, ready to serve on the plate

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Sambal Goreng Kreni is one of the usual dishes at the wedding of Java people. This dish has a soft texture and easily destroyed during the meal.

Ingredients :

  • 500 grams of fried beef / chicken
  • 300 ml of water
  • 1 egg
  • 50 grams of young capri (clear the edges)
  • 400 ml thick coconut milk
  • 1 petai (peeled and split into 2)
  • 3 tbsp cooking oil

Spices :
  • 10 large red chili (seeded)
  • 5 pieces of cayenne pepper
  • 7 pieces of red onion
  • 5 cloves of garlic
  • 2 bay leaves
  • 3 orange leaves spread
  • 1 teaspoon cow powder broth
  • 1 lemon grass (crushed)
  • 1 cm galangal (crushing)

How To Make :
  1. Blend large red pepper, cayenne pepper, onion and garlic until soft.
  2. Combine ground beans with powdered broth and chicken eggs, stir until well blended, make a round of marbles.
  3. Heat the skillet and oil, stir-fry the spices until it smells fragrant then enter lemon grass, lime leaves, galangal, bay leaf. Mix well and wilt.
  4. Give the water in a seasoning stir, allow it to boil and then enter the meat that has been in shape to be round, leave it to stiff and can be stirred slowly. Let stand until the water is almost gone and the spices soak.
  5. Pour the thick coconut milk into chili sauce, grind it flat. Enter the petai and capri, apply until mixed and peas withered. Lift and ready to serve with a sprinkling of fried onions.

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Nasi Goreng is one of the most popular dishes in Indonesia, because its making is easy and simple. For Nasi Goreng this time using ingredients that most vegetables, so can make the body healthy.


  • 400 grams of white rice
  • 2 eggs
  • ½ tomato fruit (cut into small dice)
  • 5 pieces of beans (cut into 1 cm)
  • 1 tbsp of corn is ripe
  • 1 onion leek
  • ½ carrot fruit (cut into small dice)
  • 2 tbsp cooking oil
  • 1 tsp margarine
  • 2 tablespoons of sweet soy sauce

How To Make:

  1. Heat the cooking oil mixed with margarine.
  2. Enter carrots, beans, and green onions and stir-fry until cooked.
  3. Then, add sweet corn and tomatoes and stir until the vegetables are slightly wilted.
  4. Enter the eggs, cook until done
  5. Ready to serve on a plate

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Gado-Gado is one of the very popular dishes everyone. It tastes fresh and spicy in flavor with a spicy love could add chili. This food can to diet programs, because it contains a lot of vegetable ingredients.

Ingredients :

  • 150 g bean sprouts
  • 3 eggs (hard boiled)
  • 1 red plum tomatoes
  • 150 grams of tempe (fried, then sliced thinly)
  • 150 grams of tofu (deep-fried, thinly sliced thinly)
  • 150 grams of beans (clean, cut into 2 cm, then boiled)
  • 150 g cauliflower (discard bone leaves, finely sliced, boiled briefly)
  • 150 grams of curly lettuce leaves (slices of 2 cm)
  • water to boil
  • oil for frying

Peanut Sauce ingredients:

  • 3 pieces of red chili (puree), if you want more spicy could be coupled
  • 50 grams of brown sugar (iris comb)
  • 250 grams peanuts (roasted, remove the Peel, then puree)
  • 5 cloves garlic (mashed)
  • 500 ml coconut milk
  • 5 lime leaves
  • 2 tablespoons vegetable oil
  • 3 tablespoons tamarind water
  • 1 teaspoon salt

How To Make Gado-Gado :

  1. Fry him first to a crisp skin. then lift and drain
  2. Fried tempe until lightly browned. then lift and drain
  3. Prepare the dish are neatly stacking tomato, cucumber, lettuce and egg

Make Sauce :

  1. Stir fry garlic, chili, and lime leaves until fragrant
  2. After that enter the coconut milk and finely ground nuts. stir until boiling
  3. Stir in brown sugar, salt, and water. Cook until the sugar dissolves redshifts. then lift up.
  4. Flush peanut sauce over the vegetables already on the bunk above the plate

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Timlo is food from Solo, this is a kind of stew with various components of the ingredients that make it taste delicious. Some of the important components of this recipe are egg or meat and tofu. For the flesh can use chicken or beef.


  • 8 sausages
  • 8 chicken liver gizzard
  • 500 ml water
  • 3 garlic cloves (crushed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper powder
  • 2 cm Ginger (bruised)
  • 4 pieces of Orange leaves

Ingredients Boiled Egg:

  • 4 eggs chicken
  • 7 pieces of guava
  • 2 pieces of bay leaf
  • 1/2 tablespoons salt
  • 1000 ml water
  • 2 sheets leaf teak

Gravy Ingredients:

  • 2000 ml water
  • 400 grams of meat
  • 4 garlic cloves (thinly sliced)
  • 6 grains of red onion
  • 1 stalk spring onion
  • 2 tablespoons salt
  • 1 teaspoon pepper powder
  • 2 teaspoons sugar
  • 1 tablespoon oil (for FRY)
  • 4 tablespoons fried shallots (for sprinkling)

How To Make :

  1. Stew chicken gizzard, liver garlic, pepper powder, salt, ginger, and orange until cooked. Then lift and drain.
  2. Make boiled eggs: poached eggs, bay leaf, salt, including teak leaves, and water. boil until it looks golden brown.
  3. To make the gravy, boiled with water until meat is tender.
  4. Heat the oil in a frying pan until hot, then enter a bit of garlic and onion. Saute until fragrant, then pour into stew meat.
  5. Enter the pepper powder, salt, and sugar. Cook until done, then slices scallion and stir until evenly distributed.
  6. Serve the food into the bowl with the organizing in advance of chicken gizzard, liver sausage, and eggs. then flush it with gravy and sprinkling with fried shallots.

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