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Ayam Bakar Betutu is one Indonesian cuisine from the region Bali. This type of food cooked by roasted or grilled over coals that baluri with grilled chicken seasoning that makes it very fragrant. That is why betutu much liked by everyone, because violence is tasty and fragrant odor when burned.

Ingredients:
  • 1 chicken
  • 100 grams of young cassava leaves (boiled, squeeze and cut into pieces)
  • 3 tablespoons cooking oil


Ground spices:
  • 12 red onions
  • 4 cloves garlic
  • 5 red chilies
  • 4 pieces of red chili sauce
  • 6 hazelnut
  • 1 cm galangal
  • 4 cm turmeric
  • 1 cm ginger
  • 5 cm lemongrass
  • 1 teaspoon shrimp paste (rosted)
  • 1 tablespoon coriander (roasted)
  • 1/2 teaspoon nutmeg
  • 2 cm kencur
  • 2 1/2 teaspoons salt


How to make:
  • Mix spices with oil. Marinate the chicken with half of the seasoning mixture smooth.
  • Stir the remaining seasoning with cassava leaves. Enter cassava leaves into the chicken.
  • Wrap the chicken in banana leaves. Steam over medium heat 40 minutes until cooked. Remove the chicken.
  • Grilled chicken that is still wrapped until fragrant.
  • Take, then serve.

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Sepat Subawa is one of the dishes from Indonesia who came from Sumbawa, taste is sour and spicy.

Ingredients:
  • 300 grams of fresh fish anything (can also be substituted shrimp, chicken also can but cut into small pieces), boiled or grilled
  • 1 eggplant purple
  • 3 shallots
  • a handful of basil leaves, (if nothing could be replaced with basil)
  • 5 pieces of red cayenne pepper (for who does not like spicy possible without this material)
  • 1 tomato
  • 2 eggs hazelnut
  • 3 pieces of starfruit (optional, if you do not have too still delicious)
  • salt to taste
  • hot boiled water
  • 1 cm paste fuel


Ingredients For Serving:
  • crackers skin
  • 2 oranges sauce / lime


How to make:
  • Clean the basil leaves, grab the leaves, wash
  • Grilled or roasted tomatoes, onions, eggplant
  • Peel the roasted eggplant take the meat, torn rough
  • Roughly mash seasoning peppers, grilled onions, grilled tomato, salt (if disposable fuel and shrimp paste)
  • Grilled fish or shrimp or chicken cut into small pieces until cooked


Serving method:
  • Arrange the eggplant in a bowl that has been torn rough, basil and spices that have been coarsely ground, starfruit slices
  • Pour hot water ripe (better water boil recently)
  • Sample until it feels fresh sour bite
  • Next enter the grilled fish, I stole a little orange sauce / lime,
  • Serve with crackers skin on it.


Keywords : dinner, free recipes, receipes, cooking, crockpot recipes, holiday recipes, soup recipes, easy recipes, recipies, food recipes, drink recipes
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