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Sate Kakul


Sate Kakul is dishes from Bali this tastes very good, crispy, spicy and sweet mixed into one. Make this dish became one of the favorite dishes in Bali

Ingredients:
  • 400 grams of mussels blood (snails)
  • 1 stalk lemongrass (crushed)
  • 1 tablespoon of tamarind water (1 teaspoon of sour + 1 tablespoon of water)
  • 1 1/2 teaspoon salt
  • skewers


Ground spices:
  • 6 red onions
  • 2 cloves of garlic
  • 1 cm ginger
  • 1 cm kencur
  • 2 eggs hazelnut (toasted)
  • 1/2 teaspoon shrimp paste, fried
  • 1/4 teaspoon salt


Sauce Ingredients:
  • 3 cloves garlic
  • 3 pieces of red pepper (chopped)
  • 3 pieces of cayenne pepper (chopped)
  • 100 grams of fried peanuts (crushed)
  • 50 grams of coarsely grated young coconut (roasted and then mashed)
  • 2 1/2 tablespoons soy sauce
  • 150 ml of hot water
  • 1/2 teaspoon salt
  • 1 tablespoon cooking oil


How to Make :
  1. Boiled mussels with lemongrass, tamarind water, and salt until boiling. Remove and drain.
  2. Mix spices and shellfish. Stir well.
  3. Skewers - scallop skewers with satay puncture. Grill over coals until cooked.
  4. Sauce: heat oil and saute garlic, red chili, and cayenne pepper until fragrant. Lift. Puree.
  5. Add peanuts, shredded coconut and soy sauce. Stir well.
  6. Add water and salt. Stir well.
  7. Serve skewers with the sauce kakul.

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