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Barongko Cake


Barongko Cake is a cake made from bananas. Barongko cake is one of the traditional cake from South Sulawesi, Bugis and Makassar in particular areas. In addition barongko Cakes can be encountered in special events, such as weddings and traditional party event in South Sulawesi.
 
Ingredients :
  • 1 bunch of bananas or sufficiently ripe
  • 30 eggs
  • 1 kilo of sugar
  • 1 can sweetened condensed milk
  • 2 grated coconut
  • vanilla taste
  • Salt to taste
  • Yellow dye eggs taste

How to make :
  1. Squeeze the oil up to 2 liters of water coconut milk and set aside
  2. Puree the bananas that had separated the black part of the contents of the banana until smooth continues to set aside
  3. Beat eggs and sugar until the sugar dissolves
  4. Combine all ingredients (coconut, banana, egg beaters) until blended
  5. Put 1 tablespoon of dough into a banana leaf, cover with leaves connective
  6. Steamed with great fire  

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