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Presto Milk-fish Fry

Presto Milk-fish Fry is one of the dishes come from the Semarang City. The cuisine has an bone is soft and can be eaten. It was savory and delicious.

Ingredients :
  • 2 milk-fish (clean up and dispose of entrails)
  • 2 teaspoons instant yeast
  • 700 ml water
  • 3 tablespoons cooking oil
  • 250 grams of lemon grass, crushed to pedestal

Ground spices:
  • 8 red onions
  • 4 cloves garlic
  • 2 eggs hazelnut
  • 4 cm turmeric (burned)
  • 1 tablespoon salt

Dyers Ingredients:
  • 3 eggs
  • 1 teaspoon rice flour
  • 50 ml water
  • 1/2 teaspoon salt

Processing Method:
  1. Stir spices, instant yeast, and cooking oil.
  2. Spread evenly throughout the milk-fish. Let stand 1 hour.
  3. Place the lemon grass in the bottom of the pan presto. Enter the fish. Pour the water. Presto 2 hours.
  4. Lift the milk and let cool.
  5. Submersible banding to dyes. Fry until cooked. Serve.

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