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Cake Wingko Babat

Cake Wingko Babat is one of the specialties of Semarang, the cakes were made with roasted this way best suited served with a glass of hot tea or warm coffee.

  • 250 gr thick coconut milk (warm)
  • 200 grams sugar
  • 1/4 teaspoon vanilla powder
  • 1/2 teaspoon salt
  • 250 grams of glutinous rice flour
  • 400 grams of coarsely grated coconut
  • 6 jack-fruit (cut box)
  • 2 tablespoons of cooking oil (as a spread)

How to make:
  1. Stir in warm coconut milk with sugar, vanilla powder, and salt until dissolved. Chill.
  2. Mix glutinous rice flour and grated coconut. Stir until well blended.
  3. Enter the solution a little coconut milk, stirring until blended. Add jack-fruit. Stir until dispersed.
  4. Heat a nonstick griddle is spread thin with oil.
  5. Pour 2 tablespoons batter. Round shape. Allow to brown the bottom. Feedback and leave to mature.
  6. Lift then serve to accompany a cup of tea or coffee.

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