Follow by Email



Sate Lilit From Bali is one of the dishes from Bali that matched presented with a plate of rice or able to snack while drinking tea or coffee

Ingredients:
  • 250 grams of ground beef
  • 50 grams of fatty beef (finely chopped)
  • 1 clove garlic (finely chopped)
  • 1/4 onion (finely chopped)
  • 2 curly red chilies (chopped)
  • 1/2 tablespoon fried onions
  • 25 grams of peanuts (shelled, roasted then finely chopped)
  • 1/2 teaspoon soy sauce
  • 1 1/2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon powdered beef broth
  • 1 leek (chopped fine)
  • 14 rod skewers


Spreads (mix):
  • 1 teaspoon soy sauce
  • 1/2 teaspoon soy sauce
  • 1/2 tablespoon melted margarine


How to make:
  1. Mix the ground beef, beef fat, garlic, onions, curly red chili, and onions fried until blended.
  2. Enter soy sauce, soy sauce, salt, pepper, brown sugar, nutmeg powder, beef broth powder, scallions and peanuts peeled. Stir well.
  3. Take a little dough. Make a fist form of pins on a skewer.
  4. Roasted while smeared spreads and inverted until fragrant and cooked.



Keywords : dinner, free recipes, receipes, cooking, crockpot recipes, holiday recipes, soup recipes, easy recipes, recipies, food recipes, drink recipes

0



Cake Wingko Babat is one of the specialties of Semarang, the cakes were made with roasted this way best suited served with a glass of hot tea or warm coffee.

Ingredients:
  • 250 gr thick coconut milk (warm)
  • 200 grams sugar
  • 1/4 teaspoon vanilla powder
  • 1/2 teaspoon salt
  • 250 grams of glutinous rice flour
  • 400 grams of coarsely grated coconut
  • 6 jack-fruit (cut box)
  • 2 tablespoons of cooking oil (as a spread)


How to make:
  1. Stir in warm coconut milk with sugar, vanilla powder, and salt until dissolved. Chill.
  2. Mix glutinous rice flour and grated coconut. Stir until well blended.
  3. Enter the solution a little coconut milk, stirring until blended. Add jack-fruit. Stir until dispersed.
  4. Heat a nonstick griddle is spread thin with oil.
  5. Pour 2 tablespoons batter. Round shape. Allow to brown the bottom. Feedback and leave to mature.
  6. Lift then serve to accompany a cup of tea or coffee.


Keywords : dinner, free recipes, receipes, cooking, crockpot recipes, holiday recipes, soup recipes, easy recipes, recipies, food recipes, drink recipes, cake recipes, appetizers, appetizer recipes, chocolate and dessert recipes
0



Tempe Penyet Bakar is the food was delicious with rice is still warm. It was savory and perfect served with sambal.

Ingredients:
  • 6 pieces of Tempe, burned until fragrant
  • 2 sprigs of basil, picked for sprinkling


Material Sambal:
  • 3 cloves of garlic (fried)
  • 5 red onions (fried)
  • 12 pieces of curly red chili (fried)
  • 2 pieces of red chili sauce (fried)
  • 1 red tomatoes, cut into 2 parts (fried)
  • 2 eggs hazelnut (fried)
  • 1/2 tablespoon shrimp paste (fried)
  • 1 teaspoon salt
  • 1 teaspoon brown sugar


How to make :
  1. Grind the garlic, onion, red chili curly, red chili sauce, pecans, shrimp paste, salt and brown sugar until smooth. A tomatoes. Grind average.
  2. Place the Tempe over sauce. Press Tempe until slightly bruised.
  3. Serve along with a sprinkling of basil leaves Tempe.
  4. Can be served warm with rice.



Keywords : dinner, free recipes, receipes, cooking, crockpot recipes, holiday recipes, soup recipes, easy recipes, recipies, food recipes, drink recipes
0



Presto Milk-fish Fry is one of the dishes come from the Semarang City. The cuisine has an bone is soft and can be eaten. It was savory and delicious.

Ingredients :
  • 2 milk-fish (clean up and dispose of entrails)
  • 2 teaspoons instant yeast
  • 700 ml water
  • 3 tablespoons cooking oil
  • 250 grams of lemon grass, crushed to pedestal


Ground spices:
  • 8 red onions
  • 4 cloves garlic
  • 2 eggs hazelnut
  • 4 cm turmeric (burned)
  • 1 tablespoon salt


Dyers Ingredients:
  • 3 eggs
  • 1 teaspoon rice flour
  • 50 ml water
  • 1/2 teaspoon salt


Processing Method:
  1. Stir spices, instant yeast, and cooking oil.
  2. Spread evenly throughout the milk-fish. Let stand 1 hour.
  3. Place the lemon grass in the bottom of the pan presto. Enter the fish. Pour the water. Presto 2 hours.
  4. Lift the milk and let cool.
  5. Submersible banding to dyes. Fry until cooked. Serve.


Keywords : dinner, free recipes, receipes, cooking, crockpot recipes, holiday recipes, soup recipes, easy recipes, recipies, food recipes, drink recipes
0



Awug Awug cake Rice Flour Brown Sugar is derived from the name of the cake or the Sunda region of West Java. This cake is included also in the type of traditional pastry and a culinary heritage that has been handed down since long been known by a variety among the population or from outside the Sunda.

Ingredients :
  • 1.5 kg of rice flour (steamed half-baked)
  • 500 gram brown sugar on sliced ​​thin
  • 1 piece of grated coconut
  • 500 ml brine
  • 2 pandan leaf
  • 2 teaspoons fine salt


How to make :
  1. Prepare a pot of long bamboo & woven leather form a cone (Aseupan).
  2. Turn on the stove and heat the pan. After Aseupan was put on the pan by pouring some water into a pot that already covered the Aseupan. Let the water in the pot boiling.
  3. Meanwhile awug materials such as rice flour and grated coconut (½ of the dose) is inserted into the pot Aseupan earlier. Flush used rice flour and grated coconut water along with salt to taste. Stir until well blended, moisture and forming small clumps. The next place the leaves on the edge Aseupan sector.
  4. Combine brown sugar that has been sliced ​​into the mix awug materials already existing in the steamer basket (generally in place in the middle awug). Furthermore, close to creating a new layer of flour, remaining fixed until Aseupan filled. Cover the pan until cooked awug.
  5. While waiting awug finished steaming, prepare containers awug steamed cooked and put on it. Good luck.


Keywords : dinner, free recipes, receipes, cooking, crockpot recipes, holiday recipes, soup recipes, easy recipes, recipies, food recipes, drink recipes, cake recipes, appetizers, appetizer recipes, chocolate and dessert recipes
0


Chicken Rendang Padang Indonesia is one of the dishes that come from the field. The cuisine is famous for its spicy flavor and savory.

Ingredients :
  • 1 whole chicken (wash, drain and cut into slices to taste (8-12 parts))
  • 150 grams of potatoes
  • 500 ml thick coconut milk
  • 125 ml of liquid milk
  • 100 grams of grated coconut (roasted)
  • 2 pieces of lemongrass. Take stem white part only and then crushed
  • 5 lime leaves (discard the stems and leaves download only)
  • 2 sour fruit kandis
  • 2 pieces of turmeric leaf medium size


Subtle Spices :
  • 12 shallots (puree)
  • 70 grams of red chili big
  • 90-110 grams of curly red chili
  • 4 pieces of garlic (crushed)
  • 2 teaspoons coriander
  • 2 cm ginger
  • 3 cm turmeric
  • 1 teaspoon brown sugar
  • pepper to taste
  • 3 cm galangal
  • 1 tablespoon salt


How to Make :
  1. Blend seasoning condiment that will pan (puree red chili, chili curly, ginger, onion, garlic, ginger, turmeric, coriander, brown sugar and salt until it is completely smooth).
  2. Prepare a rather large skillet. Give a little oil and seasoning rendang enter smoothed over into it. Stir stir briefly until fragrant smell.
  3. Enter the liquid coconut milk that has been prepared prior to the skillet earlier. Stir stir until mixed with subtle seasoning.
  4. Enter turmeric leaf, which has been prepared kandis acid, lime leaves discarded stems leaves and lemongrass. Stir stir all ingredients to a boil. Do not forget that stir the coconut milk is not broken.
  5. Add chicken already cut pieces to taste. Reduce the heat and stir in the seasoning mix so quickly absorbed into the chicken.
  6. When the chicken was a bit soft, enter additional ingredients (potatoes that have been cut into pieces, knew or others). Stir the mix again so that all the flavors mingle perfectly.
  7. After seasoning rendang was somewhat shrunk, enter the thick coconut milk and coconut scars. Stir the mix again so that all the ingredients blended perfectly.
  8. Taste the dishes rendang chicken. If less savory, can add salt to taste. Cook until slightly dry.
Keywordsdinner, free recipes, receipes, cooking, crockpot recipes, holiday recipes, soup recipes, easy recipes, recipies, food recipes, drink recipes
0


Sambal Goreng Krecek is one of Gudeg Yogyakarta complementary dishes to add flavor, make it more tasty and fragrant.

Ingredients :
  • 300 grams of crackers krecek special dishes
  • 200 grams of tolo beans (wash)
  • 100 ml cooking oil (for frying)
  • 100 grams of red chili is great (boiled and finely blender)
  • 50 grams of green chili
  • 3 bay leaves
  • 2 lites coconut milk (separate liquid and thick coconut milk)
  • 1 teaspoon tamarind
  • brown sugar to taste
  • salt to taste
  • enough water


Subtle Spices :
  • 12 cloves garlic
  • 12 red onions
  • 6 cm galangal (crushed)
  • 2 stalks lemongrass (crushed)


How to Make :
  1. Boil water until boiling. Enter Tolo beans into the boiling water. Let stand for 2 hours until beans Tolo expands.
  2. Tolo beans boiled for 10 minutes, drain. Rinse until the water is clear rinsing.
  3. Krecek soak until soft. Juicing by way of both hands clasped together so krecek not destroyed. Rinse and wring until all the dark brown oil out and the water is clear.
  4. Heat oil, saute red chili that has been pulverized until the oil out and red. Set aside.
  5. Take a little red chili stir remaining oil, put spices puree (garlic, red onions, galangal and lemongrass). Stir-fry until fragrant.
  6. Pour liquid milk and bay leaves. Cook until boiling, put brown sugar and salt to taste, mix well.
  7. Enter Tolo beans and cook until done.
  8. Enter krecek and thick coconut milk, coconut milk, stirring constantly so as not to break, after somewhat thickened gravy, green chili enter. Cook again until sauce thickens, shortly before the lift, add sour water. Mix well.
  9. Serve fried sambal krecek as a food supplement Gudeg Yogyakarta.


Keywords : dinner, free recipes, receipes, cooking, crockpot recipes, holiday recipes, soup recipes, easy recipes, recipes, food recipes, drink recipes

0


Gudeg Yogyakarta is one of the specialties of Yogyakarta, which included a young jackfruit, coconut milk and spices, makes these foods into tasty and fragrant taste.

Ingredients :

  • 200 grams of brown sugar
  • 10 eggs (hard boiled and peeled)
  • 4 cm ginger (sliced ​​lengthwise)
  • 2 liters coconut milk
  • 1 liter of coconut water
  • 1 kg young jack-fruit (peeled and cut into pieces)


Spices puree :

  • 15 red onions
  • 10 cloves garlic
  • 10 grains of walnut (roasted)
  • 1 teaspoon coriander (roasted)
  • 2 tablespoons salt
  • 1/2 teaspoon ground pepper


Processing Method :

  1. Wash young jack-fruit with clean, then boiled for a minute, then remove from heat.
  2. Cover the bottom of the pan with the bay leaves, place slices of galangal above the bay leaves. Enter young jack-fruit pieces, boiled eggs and palm sugar.
  3. Mix half of the coconut milk with spices that have been in the puree, stir until well blended and pour into the pan.
  4. Pour the remaining coconut water until the eggs submerged jack-fruit and then cover the pan.
  5. Cook with medium heat for 2 hours (do not open the lid on the pan). If the water is a little, remove and set aside their eggs.
  6. Pour the coconut milk, stirring all the while destroying pieces of jack-fruit. Reinsert the eggs until slightly buried in jack-fruit
  7. Reduce the heat and cook it back for approximately 3-4 hours while stirring occasionally. Cook until cooked or milk runs out and warm reddish brown.
  8. Pour the sugar / creamy chicken curry sauce over warm jack-fruit
  9. Serve with chicken curry and tofu, sambal goreng krecek and white rice. proceed with sambal if you like

Keywords : dinner, free recipes, receipes, cooking, crockpot recipes, holiday recipes, soup recipes, easy recipes, recipes, food recipes, drink recipes


0



Grilled Chicken from Klaten  is one of the dishes from klaten that tastes sweet and delicious, perfect served with sambal


Ingredients :

  • 1 whole chicken, cut into 4-8 parts
  • 2 bay leaves, galangal 2 cm and crushed
  • 4 lime leaves, boned, shredded
  • 1 stalk lemongrass, white taken and crushed
  • 1/2 tablespoon of salt (to taste)
  • 1 tablespoon brown sugar
  • 1 teaspoon tamarind
  • 600 ml coconut milk from 1 coconut
  • 2 tablespoons oil for sauteing

Ground spices :

  • 1 teaspoon coriander
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cumin and roasted
  • 10 red onions
  • 4 cloves garlic
  • 5 eggs hazelnut and roasted
  • 1 cm ginger
  • 1 cm turmeric and burnt


Processing Method:
  1. Heat the oil. Saute ground spices, bay leaves, lime leaves, galangal and lemongrass until fragrant. Add chicken. Stir until the color changes.
  2. Enter the coconut milk, salt, brown sugar, and acid water. Cook until absorbed and spices and coconut milk thickened 
  3. Grilled while inverted and spread with remaining seasoning until fragrant.

Keywords dinner, free recipes, receipes, cooking, crockpot recipes, holiday recipes, soup recipes, easy recipes, recipies, food recipes, drink recipes


0

Author