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Hello, this time we want to share one salmon recipe that is easy and practical. Salmon cuisine is suitable served at breakfast or dinner. The key to the delicacy is on fish sauce, have you tried yet?

The preparation process takes only about 10 minutes. Good luck trying this delicious and nutritious dish.

Ingredients :

  • 250 grams of salmon fillet
  • 1/2 onion, small slice of box
  • 8 cloves of garlic, small slices of squares
  • 2 tablespoons fish sauce
  • 2 small red peppers
  • 200 ml of mineral water


How to make :

  • Prepare the steam / dung tool.
  • Prepare a container for the salmon team (hot plate). Add salmon, onion slices, garlic, and red peppers.
  • Enter also fish sauce, add water.
  • Steam for ± 30 minutes. Then lift.

Delicious salmon ready to be served with warm rice.




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Fish salmon pieces on the roast and give spices typical of Indonesia. Hmm would have been impatient not to taste it. This time we use the coriander flavor that when baked together with the typical scented salmon will smell, really special. Immediately see the following recipe.

Ingredients :

  • 175 grams of salmon fillet, split into 4 envy
  • 50 grams of fresh coriander leaves, just take the leaves
  • 125 ml olive oil
  • 2 cloves of garlic
  • 1/2 lemon, squeeze the water
  • Salt to taste
  • Pepper powder to taste


How to make :

  1. Preheat the oven to a temperature of approximately 200 degrees Celsius.
  2. Place salmon slices on a plate, then sprinkle salt and pepper to taste.
  3. Enter the coriander leaves, garlic, olive oil, pepper and salt into the blender. Puree.
  4. Then use half of the flavored spice to coat the salmon slices.
  5. Add salmon slices into the cooking oven until cooked or for 15-20 minutes.
  6. Serve salmon on a serving plate. Then pour the remaining ingredients that are blended as toping.
Grilled salmon is ready to be enjoyed


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Seafood, especially crabs, has a higher interest compared to other marine animals. Despite being sold at a higher price than others, the crabs still get a lot of attention from the lover. By using the crab, we can actually make soup with crab with additional corn.

The crab corn soup provides a variation of corn soup using sausage and chicken slices. Sometimes people or even members of your family are too saturated with soup alone. Serve this crab corn soup for your family!

Ingredients :

  • 300 g of its large crab meat to taste
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • ¼ teaspoon salt
  • ¼ pepper white powder
  • 1 tbsp oil, for sautéing
  • 3 cloves of garlic, crushed
  • 2 cm ginger, crushed
  • 3 tablespoons of soy sauce
  • 1½ liters of chicken broth
  • 100 grams of sweet corn
  • ½ teaspoon pepper powder
  • ½ teaspoon salt


Ingredient Soup:

  • 1 chicken egg and shake off
  • 50 ml of water
  • 2 tablespoons starch or cornstarch
  • 1 teaspoon sesame oil


How to make:

  1. Mix together crab meat with soy sauce, cornstarch. Set aside in refrigerator for 30 minutes.
  2. Heat oil, saute garlic and ginger until fragrant.
  3. Add the soy sauce and chicken broth, stir well. Boiled with medium fire, to get a more perfect maturity level.
  4. Enter the sweet corn and pour the egg mixture, stirring quickly until it is stringy and thickened.
  5. Spread salt and pepper. Stir well. Lift.
  6. Serve with a heat-resistant cup.
  7. If you tend to like a slightly spicy flavor can add pieces of cayenne and mix with soy sauce.
  8. Can also add 1 can (256 grams) of asparagus cut to taste, which is put together with the crab meat.



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Maybe not many understand about the term corn cake. Corn cakes are not the same as bakwan corn but the corn cake is really soft on the tongue and you can make some variations into it. However, this corn cake recipe is a basic recipe that not much variation is added to it. It feels soft and addictive enough. Lets go try at home!

Ingredients:

  • ½ cup versatile flour
  • 1 cup yellow corn flour pounded roughly
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 egg
  • ¾ teaspoon of baking soda
  • ½ teaspoon pepper powder
  • 2 tablespoons melted butter freshened and cooled
  • A little butter for the spread
  • 1 cup of milk butter
  • ¼ cup finely chopped onion
  • 1 cup grated coarse cheese
  • 1 cup of frozen corn chopped roughly and melted
  • ¼ cup of cut red pepper washed and dried

How To Make:

  1. Beat cornmeal, versatile flour, salt, baking soda, pepper powder, and sugar.
  2. In a different bowl, shake 2 tablespoons butter, eggs, and also milk butter. Add corn, onions, pepper, and grated cheese. Stir until everything is well blended.
  3. Heat the skillet with high enough heat to heat, rub it with extra butter. Pour batter in ¼ cup to pan.
  4. Cook for 3 minutes on each side until the color turns golden. Drain.


Tips:
Can add honey for a more sweet and fragrant taste.
If you want a thin dough like crepe or pancake, then you can add butter to milk and a little water into the dough before cooking it.
If you want a spicy flavor, adding chili is not a problem either.
This corn cake can be made in different sizes depending on your taste. Surely this corn cake is delicious and also delicious to eat with your loved ones at home.



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You often confused when there is rice leftover in magic com? If usually the remaining rice made into fried rice or even directly you throw away, it's a pity. Eits, wait a minute now you can serve the remaining rice with more variation.

How to make it easy enough, you just need to form the rice like a ball and give the stuffing according to taste. The stuff you can fill with sliced ​​vegetables, sausage pieces or even minced meat. But this time we will give the recipe Cheese Rice with stuffed pieces of cheddar cheese. Let's see the complete recipe;

Material :

  • 1 bowl of rice
  • 1 egg
  • Grated cheese
  • Salt to taste
  • Little pepper
  • Cheese cheddar, cut box (for stuffing)
  • Bread crumb

How to make :

  1. Mix the rice, eggs, salt, pepper and grated cheese. Then mix well until all mixed.
  2. Take one spoon of rice then flatten and give the cheese piece fill. Spherical shape like a ball, then roll in panir flour. Do until the dough runs out.
  3. Heat the oil quite a lot, then fry the rice to a brownish-colored head. Cheese Rice is ready to be served.


Not only easy, but it's also delicious loh! You can serve it with tomato sauce or chili sauce.

Practical? Suitable for school supplies to children or to the office, now rice last night is not wasted anymore. Good luck :)






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Pepper Contents Noodles

Ingredients :

  • 3 red bell pepper, cut the top, remove the seeds
  • 2 tablespoons soy sauce for spread
  • 1 tbsp margarine
  • 1/2 tsp onion, finely chopped
  • 75 gr macaroni, boil, drain
  • 150 gr of corned beef
  • 2 chicken eggs, shake off
  • 50 grams of peas, brewed with warm water
  • Salt to taste
  • 50 gr cheese cheddar, grated


Softened seasoning :

  • 2 cloves of garlic
  • 2 curly red chillies
  • 1/2 teaspoon grain pepper


How to make :

  1. Drape the inside of the peppers with soy sauce. Set aside.
  2. Heat margarine, stir-fry seasoning and onion until fragrant. Remove and let cool.
  3. Mix macaroni, corned beef, chicken eggs, peas, fine spices and salt. Stir well.
  4. Pour the dough into the peppers, sprinkle the grated cheese. Bake for 30 minutes in a medium heat oven or until done. Lift.


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